Psychological Distress, Glycemic Control, and Vitamin D Status in Patients with Type-2 Diabetes Mellitus from Khyber Pakhtunkhwa, Pakistan: A Cross-Sectional Study

Authors

  • Sidra Naheed Department of Food and Nutrition Sciences, College of Home Economics, University of Peshawar
  • Fazia Ghaffar Department of Food and Nutrition Sciences, College of Home Economics, University of Peshawar
  • Adan Javed lady reading hospital peshawar
  • Hoor Maab Kaifi Lady Reading Hospital Peshawar

Keywords:

Type 2 Diabetes Mellitus, Psychological distres, Vitamin D insufficiency, Glycemic control, Depression, DASS-21

Abstract

Background: Psychological distress is increasingly recognized as an important comorbidity in patients with type 2 diabetes mellitus (T2DM) and may adversely affect glycemic control. Emerging evidence also suggests an association between vitamin D deficiency and both metabolic dysregulation and mental health disorders; however, data from Pakistani populations remain limited.

Objective: To assess the frequency of depression, anxiety, and stress and to examine their association with glycemic control and serum vitamin D status among patients with T2DM in Khyber Pakhtunkhwa, Pakistan.

Methodology: This hospital-based cross-sectional study was conducted at the Endocrinology Department of Lady Reading Hospital, Peshawar, from December 2022 to March 2023. A total of 200 adults with T2DM aged 25–60 years were enrolled using non-probability consecutive sampling. Psychological distress was assessed using the Depression, Anxiety and Stress Scale-21 (DASS-21). Biochemical parameters included fasting blood glucose, random blood glucose, glycated hemoglobin (HbA1c), and serum 25-hydroxyvitamin D [25(OH)D] levels. Dietary vitamin D intake was evaluated using a 24-hour dietary recall. Data were analyzed using SPSS version 20. Pearson correlation and multiple linear regression analyses were applied to determine associations between psychological distress, glycemic parameters, and vitamin D levels.

Results: Participants exhibited poor glycemic control, with mean HbA1c levels of 9.59 ± 2.41% in males and 9.51 ± 1.76% in females. Mean serum vitamin D levels indicated vitamin D insufficiency in both genders (29.16 ± 5.07 ng/mL in males and 28.95 ± 4.86 ng/mL in females). Moderate to extremely severe depression, anxiety, and stress were observed in a substantial proportion of patients, with higher severity among females. HbA1c levels showed a positive association with depression and stress scores, indicating higher psychological distress with poorer glycemic control. Serum vitamin D levels demonstrated a weak inverse relationship with depression and anxiety scores, though these associations were not statistically significant.

Conclusion: Patients with T2DM demonstrated a high burden of psychological distress, suboptimal glycemic control, and vitamin D insufficiency. These findings emphasize the need for an integrated approach to diabetes management that includes routine mental health screening and nutritional assessment alongside metabolic control.

Author Biographies

Fazia Ghaffar, Department of Food and Nutrition Sciences, College of Home Economics, University of Peshawar

HOD food ans nutrition sciences ,university of peshawar

Hoor Maab Kaifi, Lady Reading Hospital Peshawar

Senior Dietician at Lady Reading Hospital Peshawar. 

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Published

30-12-2025

How to Cite

Naheed, S., Ghaffar, F., Javed, A., & Kaifi, H. M. (2025). Psychological Distress, Glycemic Control, and Vitamin D Status in Patients with Type-2 Diabetes Mellitus from Khyber Pakhtunkhwa, Pakistan: A Cross-Sectional Study. Journal of Pakistan Endocrine Society, 2(2), 75–79. Retrieved from https://jpes.org.pk/index.php/jpes/article/view/69